Warm corn salad

Ingredients serves 4

Corn kernels cot from whole corn- cooked
1 medium sized onion, finely chopped
Few leave of fresh parsley, coriander and mint
Salt and pepper to taste
1 tsp oil/butter

Method
In a pan heat oil/butter, add onions and saute. Add corn kernels, stir well. Mix in mint and parsley. Season with salt and pepper.
Top with coriander and serve.


This is my all time favourite salad and I love eating it with tomatoes.