SEEDAI

INGREDIENTS:
Boiled rice               3 cups
Urid dhal                 1 cup
Salt                            to taste
Jeera powder          1 tsp
Oil                              to fry
PROCEDURE:
Wash boiled rice and dry on a towel.
On a pan, roast urid dhal and let cool on a towel. This will take 10-15 minutes.
Once rice is dry, transfer to a mixer grinder and make a thick batter.
Make fine powder of urid dhal.
In a bowl mix together the batter, urid dhal powder, jeera powder and salt. Make a soft dough as that of chapathi dough.
Make small portions as balls.
Fry on low flame till color slightly changed.